PAMA Whiskey Sour A fun and festive spin on a classic cocktail. The pucker of the lemon juice is balanced beautifully by the sweet-tart bite of the PAMA Pomegranate Liqueur. PAMA Whiskey Sour Preparation Time: 10 minutes Total time: 10 minutes Serves 1 Ingredients: 1 ounce fresh lemon juice, 1 ounce PAMA Pomegranate Liqueur, 1.5 ounces Bourbon, Pomegranate seeds for garnish, Instructions: Add all the ingredients to a shaker and fill with ice. Shake, and strain into a rocks glass filled with fresh ice. Garnish with pomegranate seeds.
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