PAMA Barbecued Salmon Just thirty minutes yields an extraordinarily delicious dish. Perfect for an outdoor dinner party. PAMA Barbecued Salmon Preparation Time: 10 minutes Total time: 10 minutes Serves 1 Ingredients: 2 c. ketchup,2/3 c. Pama Pomegranate Liqueur,5 Tbsp. pomegranate molasses,1/4 c. cranberry juice,1/2 c. brown sugar,1 tsp. minced fresh garlic,1 Tbsp. apple cider vinegar,1 Tbsp. Worcestershire sauce,1/8 tsp. cayenne pepper,Olive Oil,2 1/2 to 3 lb. salmon filet, about 1 in. thick,Salt and pepper to taste, Instructions: Mix all ingredients in a small pot over medium heat and stir until the sugar dissolves. When the mixture boils, reduce heat and simmer 20 minutes, stirring often to prevent the mixture from burning. Remove from heat and cool completely. Makes about 3 cups. Prepare grill or broiler: Set on high. If using grill, brush rack with oil. Brush flesh side of salmon with oil; sprinkle with salt and pepper. Place salmon, skin side down, on grill or on a rack under the broiler about 4 inches from the heat. Grill 5 minutes. Brush with barbecue sauce. Cook 2 to 3 minutes more. Drizzle servings with 1 to 2 tablespoons of barbecue sauce. Serves 6.
Verify Your Age

Country of Residence

Date of Birth

Remember Me