Brie and Pomegranate Crostini
This simple and elegant appetizer has gorgeous flavors and stunning colors. It’s sure to be a hit at your next get together!
Preparation Time: 10 minutes
Total time: 10 minutes
1 cup balsamic vinegar,
2 tablespoons brown sugar,
1/4 cup PAMA Pomegranate Liqueur,
1 French baguette, sliced into 1 inch slices,
2 tbs olive oil,
8 wt oz brie cheese, sliced,
1/4 cup pomegranate seeds,
2 tbs chopped flat leaf parsley,
Add the balsamic vinegar, brown sugar, and PAMA Pomegranate Liqueur to a saucepan over high heat. Bring to a boil, stirring occasionally. Reduce heat to a simmer and allow to cook until thick and syrupy, about 15 minutes.
Preheat the broiler on your oven.
Add the bread slices to a baking sheet, brush the top side with oil.
Broil until golden brown, about 3 minutes (if your broiler heats unevenly, you may need to rotate the baking sheet halfway through), remove from oven.
Flip the slices over, place sliced brie on the non-toasted side.
Return slices to the broiler until cheese has melted, 1-2 minutes.
Plate crostinis, drizzle with balsamic glaze (add glaze to a plastic squeeze bottle for easy and pretty presentation), sprinkle with seeds and parsley.