Brie and Pomegranate Crostini This simple and elegant appetizer has gorgeous flavors and stunning colors. Its sure to be a hit at your next get together! Brie and Pomegranate Crostini Preparation Time: 10 minutes Total time: 10 minutes Serves 1 Ingredients: 1 cup balsamic vinegar, 2 tablespoons brown sugar, 1/4 cup PAMA Pomegranate Liqueur, 1 French baguette, sliced into 1 inch slices, 2 tbs olive oil, 8 wt oz brie cheese, sliced, 1/4 cup pomegranate seeds, 2 tbs chopped flat leaf parsley, Instructions: Add the balsamic vinegar, brown sugar, and PAMA Pomegranate Liqueur to a saucepan over high heat. Bring to a boil, stirring occasionally. Reduce heat to a simmer and allow to cook until thick and syrupy, about 15 minutes. Preheat the broiler on your oven. Add the bread slices to a baking sheet, brush the top side with oil. Broil until golden brown, about 3 minutes (if your broiler heats unevenly, you may need to rotate the baking sheet halfway through), remove from oven. Flip the slices over, place sliced brie on the non-toasted side. Return slices to the broiler until cheese has melted, 1-2 minutes. Plate crostinis, drizzle with balsamic glaze (add glaze to a plastic squeeze bottle for easy and pretty presentation), sprinkle with seeds and parsley.
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