PAMA Pomegranate Vinaigrette Give this easy PAMA Pomegranate Liqueur Vinaigrette a try! It's the perfect topping to an Arugula Goat Cheese Salad. PAMA Pomegranate Vinaigrette Preparation Time: 10 minutes Total time: 10 minutes Serves 1 Ingredients: 1 cup pomegranate seeds, 2 tablespoons lemon juice, 3 tablespoons PAMA Pomegranate Liqueur, 3 garlic cloves, smashed, 1 tsp dry mustard powder, 1/4 teaspoon salt, 2 tablespoons red wine vinegar, 1/2 teaspoon pepper, 1/2 cup olive oil, Instructions: Add 1 cup pomegranate seeds, lemon juice, PAMA Pomegranate Liqueur, garlic, mustard powder, honey, salt, vinegar, and pepper to a food processor, process until smooth. Strain out the seeds, returning liquid to the food processor. Turn the food processor on high, adding the olive oil in a slow steady stream until well combined. Store in an airtight container until ready to use, up to 1 week.
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