PAMA Meringues PAMA Pomegranate Liqueur Meringues. These cookies will be the life of the party at your cookie exchange. PAMA Meringues Preparation Time: 10 minutes Total time: 10 minutes Serves 1 Ingredients: 3 large egg whites, room temperature, Pinch of salt, 1/3 cup granulated sugar, 1/2 cup powdered sugar, 2 tablespoons PAMA Pomegranate Liqueur, Instructions: Preheat oven to 200F at least 30 minutes prior to baking. Line a baking sheet with parchment paper. Add the egg whites and salt to a stand mixer. Beat on medium-high speed until light and frothy, about 1 minute. While the mixer is running, gradually add the granulated sugar about 2 tablespoons at a time, beating for 2 minutes between each addition. Beat until firm peaks form, about 2 additional minutes. Add powdered sugar and PAMA Pomegranate Liqueur, beat until peaks return. Spoon meringue into a pastry bag fitted with a inch tip. Pipe 1 inch rounds onto prepared baking sheet, about 1 inch apart. Bake meringues until dry, about 2 1/2 hours. Let cool completely, about 1 h
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