PAMA Pomegranate Liqueur Meringues. These cookies will be the life of the party at your cookie exchange.
Preparation Time: 10 minutes
Total time: 10 minutes
3 large egg whites, room temperature,
Pinch of salt,
1/3 cup granulated sugar,
1/2 cup powdered sugar,
2 tablespoons PAMA Pomegranate Liqueur,
Preheat oven to 200°F at least 30 minutes prior to baking. Line a baking sheet with parchment paper. Add the egg whites and salt to a stand mixer. Beat on medium-high speed until light and frothy, about 1 minute. While the mixer is running, gradually add the granulated sugar about 2 tablespoons at a time, beating for 2 minutes between each addition. Beat until firm peaks form, about 2 additional minutes. Add powdered sugar and PAMA Pomegranate Liqueur, beat until peaks return.
Spoon meringue into a pastry bag fitted with a ½ inch tip. Pipe 1 inch rounds onto prepared baking sheet, about 1 inch apart.
Bake meringues until dry, about 2 1/2 hours. Let cool completely, about 1 h