Rosemary PAMA Fizz
Rosemary and pomegranate are two beautiful fall flavors that make a fabulous cocktail. The delicious, rich flavors of PAMA Pomegranate Liqueur compliment fresh rosemary beautifully and the colors exploding out of this seasonal cocktail make an unforgettable statement at any holiday party.
Preparation Time: 10 minutes
Total time: 10 minutes
1 rosemary sprig (about 4 inches long),
2 tablespoon sugar,
1/2 cup PAMA Pomegranate Liqueur plus 6 ounces, divided
4 ounces Lunazul Tequila,
1/3 cup fresh lemon juice,
1 cup seltzer water,
1/2 cup pomegranate seeds,
Rosemary for garnish,
Add the rosemary sprig, sugar and º cup PAMA Pomegranate Liqueur to a pot over medium high heat. Bring to a boil. Remove from heat allow rosemary to steep until syrup has cooled, about 1 hour.
Add the remaining 6 ounces PAMA Pomegranate Liqueur, tequila, lemon juice, and cooled rosemary PAMA Pomegranate Liqueur syrup to a pitcher.
Chill until ready to serve. Once ready to serve, stir in the seltzer water, divide between four glasses half filled with ice. Garnish with pomegranate seeds and rosemary.