Turkey Meatballs with Sweet and Spicy PAMA Sauce
The smokey heat of the chipotle is the perfect match for the sweetness of PAMA Pomegranate Liqueur, making these meatballs completely unforgettable.
Preparation Time: 10 minutes
Total time: 10 minutes
1 lb ground white meat Turkey,2 c. panko ,Eggs for eggwash,Salt and Pepper,1/2 c. Chipotle Sauce ,1 Cup PAMA Pomegranate Liqueur,1/2 c. cane sugar,Canola oil, Instructions:
Mix 2 tablespoons Chipotle sauce with ground turkey and form into tiny meatballs. Bring oil to temp. (325-375 degrees) Dip meatballs in eggwash then into panko. Cook meatballs in oil for about 6 or 7 minutes. Remove from heat sprinkle with salt
Dipping Sauce: Place PAMA Pomegranate Liqueur and sugar into saucepan and reduce until mixture thickens to a syrup. Mix in chipotle sauce, let cool and serve on the side.