Turkey Meatballs with Sweet and Spicy PAMA Sauce
The smokey heat of the chipotle is the perfect match for the sweetness of PAMA, making these meatballs completely unforgettable.
Preparation Time: 10 minutes
Total time: 10 minutes
1 lb ground white meat Turkey,2 c. panko ,Eggs for eggwash,Salt and Pepper,1/2 c. Chipotle Sauce ,1 Cup PAMA Pomegranate Liqueur,1/2 c. cane sugar,Canola oil, Instructions:
Mix 2 tablespoons Chipotle sauce with ground turkey and form into tiny meatballs. Bring oil to temp. (325-375 degrees) Dip meatballs in eggwash then into panko. Cook meatballs in oil for about 6 or 7 minutes. Remove from heat sprinkle with salt
Dipping Sauce: Place PAMA and sugar into saucepan and reduce until mixture thickens to a syrup. Mix in chipotle sauce, let cool and serve on the side.