PAMA Short Ribs with PAMA Sauce
These tender and flavorful short ribs are perfect as an appetizer or an entree.
Preparation Time: 10 minutes
Total time: 10 minutes
4 pc 24 oz, 2 bone short ribs,1/2 c. carrot diced,1/2 c. celery diced,1 c. onion diced,1 ea. bay leaf,2 c. port wine,4 c. red wine,8 c. beef or veal stock,PAMA Pomegranate Liqueur Reduction, Instructions:
Season the short ribs with salt and pepper. Dust them in flour. Place in a hot sauté pan and cook until golden brown on all sides. Place them in a deep baking dish. In the same pan add the vegetables and bay leaf. Cook about half way and add to the short ribs. Add the port and reduce by half. Add the red wine and reduce by half. Add the beef stock and bring to a simmer. Let cook for five minutes and add liquid to the short ribs. Cover with foil and place in a 350 degree over for 5 hours. Ribs should be fork tender when done. Let rest before removing from pot.
To serve: Drizzle the meat with the PAMA reduction. Enjoy.