PAMA Duck Breast
The beautiful sweetness of PAMA Pomegranate Liqueur reduction is the perfect compliment for this tender duck.
Preparation Time: 10 minutes
Total time: 10 minutes
2 duck breast trimmed,Stir fry vegetables (pick your favorite),PAMA Pomegranate Liqueur reduction, Instructions:
Season the duck breasts. Place on a medium grill skin side down. Cook slowly rendering the fat off the duck breast. While cooking, glaze the duck meat with the PAMA Pomegranate Liqueur reduction. Do this at least 7 times (more often means better flavor). When the fat side is rendered and crispy flip and cook on flesh side. Be careful. The PAMA Pomegranate Liqueur will stick, but this is ok. Cook until desired doneness, (medium rare to medium). Let rest off the grill. In a separate pan, stir fry the vegetables in sesame oil.
Place the vegetable on a plate. Slice the duck breast and place over the vegetables. Drizzle with PAMA Pomegranate Liqueur reduction and enjoy!