Asian Shrimp Salsa
This beautiful and impressive appetizer is a quick and easy way to impress! It's sweet, spicy, and completely addictive.
Preparation Time: 10 minutes
Total time: 10 minutes
1/2 lb. medium shrimp,1 jalapeno, chopped,1 shallot, peeled and chopped,1 medium tomato, cored and chopped,1 green onion, chopped,1/4 c. chopped cilantro,Vegetable oil for frying,Half a package of square wonton skins, about 20 skins,
3 Tbsp. PAMA Pomegranate Liqueur,1 Tbsp. chili garlic sauce,1 Tbsp. rice vinegar,1 Tbsp. sesame oil,Salt and freshly ground white pepper, Instructions:
Combine all the vinaigrette ingredients in a small bowl and whisk to combine. Put the shrimp, jalapeno, shallot, tomato, green onion, and cilantro into a wide shallow bowl. Add the vinaigrette and toss. Set salsa aside to let marinate in the refrigerator for 30 minutes or up to 2 hours. Meanwhile, make the wonton chips. Pour oil into a stir-fry pan to a depth of 1 1/2-inches and heat over medium-high heat until temperature reaches 350ºF. While oil is heating, line a plate with 2 layers of paper towels. Cut wonton skins half on the diagonal, to create triangles. Working in batches, fry wonton skins, turning occasionally, until chips are crisp and golden brown, about 1 minute per batch. Drain on paper towels. Serve the salsa with the chips on the side. Serves 4 to 6.