Pomegranate Stuffed Turkey
Nothing feels more like the holiday season than turkey and pomegranates. This Pomegranate Stuffed Turkey is just as delicious as it is festive.
Preparation Time: 10 minutes
Total time: 10 minutes
3 Tbsp. vegetable oil,1 c. onion diced,1 c. celery diced,1 c. sausage,1 loaf baguette cut into small pieces,1 Tbsp. fresh sage (or 1 tsp. dried),1 c. chicken stock,1/4 c. pomegranate juice,1/4 c. PAMA Pomegranate Liqueur,1 turkey breast butterflied, Instructions:
In a wide, deep pan, heat the vegetable oil to medium high heat. Add onions and celery and cook, stirring often until soft; add sausage. Cook until sausage is browned, breaking the sausage into small pieces as it cooks. Add cup of bread, sage, chicken stock, pomegranate juice, and PAMA Pomegranate Liqueur. Fill turkey breast and tie with butcher twine. Roast in the oven at 375 until golden brown, and an internal temperature of the stuffing registers at least 155 degrees, about 2 hours. Allow the turkey to rest 10 minutes before slicing. If after about 1 1/2 hrs. the turkey is not browing evenly, brush it with butter or pan juices. Serves 10.